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Arq is more than just a brand; it's the embodiment of our love and passion. We are proud of our Indian heritage and the centuries-old tradition of mithai-making that we celebrate. We work hard to preserve the authenticity of our craft and pay homage to the generations that have come before us.

As perfectionists, we know that every detail matters, and that's why we handcraft all
our mithai with organic ingredients and only natural flavours. Our passion for using
the finest and freshest ingredients is evident in the taste of our products. We source our ingredients locally and ethically, ensuring that we only use the best quality produce.

Our commitment to the environment is a core part of our values. We care about the
planet and use only plastic-free and completely recyclable packaging. We understand that every small step counts towards a sustainable future.

At Arq, we believe that our mithai is artisanal happiness. We want to share the joy of
our delicious treats with the world and invite everyone to celebrate with us. We understand that our products are not just about satisfying a sweet tooth; they are about creating unforgettable moments of joy and happiness.

In conclusion, Arq is not just a name; it's a reflection of our values and passion. We
take pride in our craft, our heritage, and our commitment to sustainability. We invite
everyone to join us on this journey of creating artisanal happiness and celebrating
the beauty of Indian mithai-making.

Our Founders

Neha and Ashay are known as the 'Troublesome Duo' in the F&B space and their private consultancy company is also named the same. They consult for restaurants and bakeries. Built with utmost passion, love and creativity, Arq Mithai is their first step to entrepreneurship! :) 

Chef Neha Lakhani, an innovator and baker par excellence and chef Patissier has a background in finance but decided to explore her passion n studied Diploma from Le Cordon Bleu, Ottawa. Driven by her passion for culinary excellence, she juggles many roles as a food consultant, teacher and entrepreneur.

Chef Ashay Dhopatkar, a modern European food specialist, is a post-graduate in Culinary Arts and an MBA from the University Of Wales, U.K. He has worked with several Michelin starred chefs and spent a decade in London before he made his mark in India. He is now a food consultant for several renowned brands. He is also a celebrity chef and has done couple of tv and media shows.